My Madison Bistro

One of my favorite things about the farmers’ market is the mini raspberry pound cake that is sold at an Amish stand. It’s dense and delicious, and no matter how hungry I am, I can never eat as much as I think I can. Sadly, due to a foot injury (my first broken bone ever!), […]

In my quest to perfect this recipe for Millionaire’s Shortbread, I made a few of changes. One I will keep, one I will toss, and the other will entirely depend on how hot (or cold) it is outside. I mentioned before that I was unhappy with the shortbread in the original recipe, so I switched […]

Over the past two years, the New York Times’ Chocolate Chip Cookie has taken the food blogging world by storm. I kept intending to try this recipe, but life kept getting in the way. Well, last week it seemed that fate wanted me to make these cookies. If I cut the recipe in half, I […]

I must be a masochist. I’ve only made macarons a few times now, but I always seem to make them in the summer, during the height of humidity. And this particular summer has been more humid (and much warmer) than any I can recall. In fact, did you know that in the US, June 2010 […]