My Madison Bistro

I’m always in search for the perfect cookie. There’s just something about the crisp exterior and chewy interior that draws me in. This recipe is inspired by a childhood favorite, a cookie that tasted just as good after it cooled, as it did when it was still warm from the oven. That’s an important quality […]

I had intentions last week to make a flourless brownie using almond flour. And though I figured it would taste good enough, and though I’ve waxed on about trying to keep my flour consumption down, sometimes the love of good food just wins out. Okay, very often, it wins out. I blame Top Chef Masters. […]

I have a problem. I like love to bake. I bake even when I don’t plan on eating what I bake. If I can’t sleep at night, I whip up a batch of cookies, or a bunch of scones – something quick, something easy. That’s pretty much how I came about making these scones. The […]

I’ve always thought the perfect peanut butter cookie to be rather elusive. Too often, peanut butter cookies shatter when you take your first bite. I don’t enjoy overly crumbly cookies; instead, I want a peanut butter cookie that is crisp on the outside and just a little chewy on the inside. I confess that several […]