My Madison Bistro

When asked what his choice for his last meal would be, this was Anthony Bourdain’s pick. Well, Bourdain would have Fergus Henderson of St. John restaurant roasting his marrow bones, but marrow is surprisingly easy to prepare, though a little daunting at first if you’ve never encountered this delicacy. Prepared with brown sugar and ancho, […]

I never really thought I would like BBQ Chicken Pizza, but I have a friend obsessed with BBQ sauce; several years ago when we went out for pizza, I let him talk me into a thin crust BBQ Chicken Pizza. It was really, really good.

This is another one of those meals that I’m almost embarrassed to post. However, fifteen minutes after I turned on the oven and the stove, I was sitting down and enjoying my dinner. This really is the epitome of a quick weeknight meal, and it’s just perfect for those nights that you’re exhausted and hungry. […]

I’m always looking to put a spin on leftovers. When I was in college, I had a reputation in our apartment for packing up leftover food, putting it in the fridge, and promptly forgetting about it. On any given day, you could open our fridge and find my latest science experiment. I’m still not the […]