My Madison Bistro

In my quest to perfect this recipe for Millionaire’s Shortbread, I made a few of changes. One I will keep, one I will toss, and the other will entirely depend on how hot (or cold) it is outside. I mentioned before that I was unhappy with the shortbread in the original recipe, so I switched […]

Over the past two years, the New York Times’ Chocolate Chip Cookie has taken the food blogging world by storm. I kept intending to try this recipe, but life kept getting in the way. Well, last week it seemed that fate wanted me to make these cookies. If I cut the recipe in half, I […]

I knew when I first spied this recipe I would someday make it. That someday happened to be a year later, but when you think back to all of the desserts I’ve made over the past year . . . well, there was quite a waiting list. Was this recipe worth the wait? Well, yes […]

When it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point mid-season I can find appropriate recipes. At the beginning of January, I pulled out several January and February issues to discover a section on peanut butter desserts in the January 2009 issue of […]