My Madison Bistro

This may possibly be my new favorite quick dinner. It’s definitely faster than takeout Chinese, and in this case, I happen to like this version of cashew chicken better – there’s no giant chunks of celery, and there are LOTS of cashews! I can also attest that the leftovers were great – sure the cashews […]

This meal is not difficult to cook. On the contrary, if you know how to saute a few boneless, skinless chicken breasts, this meal is downright easy. However… The first time I try to time the cooking for dishes I’m making for the first (and sometimes the second) time, I get a little frazzled. Invariably, […]

Spring, where are you?!?!?! Yesterday we were supposed to get 1-3 inches of snow. Instead, we received more than 5. At times, spring seems to be on its way, but then winter has to rear its ugly head again, just to remind us that it’s still here for awhile. So I pretend. I make a […]

This recipe has been a thorn in my side. About this time last year, my mom was watching a morning talk show that featured Paula Deen as a guest. Paula mentioned that she had partnered with Philly Cream Cheese for this contest they called “The Real Women of Philadelphia.” They challenged women to develop recipes […]