My Madison Bistro

My fascination with this bread was very sudden, and it seemed to come out of nowhere. I’m not really concerned with the origin of my fascination; I’m happy that it hit me over the head that fateful day, because it is now one of my favorite breads. It’s great on its own with a little […]

My history with this dish is…interesting. I know “interesting” is kind of a cop-out when it comes to word choice, but because it’s so all-encompassing, I couldn’t resist. And, of course, it doesn’t actually give away too much. When I watched the very first episode of Anne’s show, she made Pasta Bolognese. I was hooked […]