My Madison Bistro

I became intrigued by Red Velvet Cake after watching an episode of Throwdown (one of Bobby Flay’s shows) a couple of years back. This was right around the time I was plotting to take out Sprinkles with my own cupcakes, so intrigue soon turned into borderline obsession. I made red velvet cake a few times over the […]

Fettucine Alfredo is one of those dishes that is very simple to make, yet it doesn’t always turn out quite the way I want it to. So I decided to follow a recipe. What a mistake! There are apparently people out there who do enjoy lemon cream pasta (which is what this dish tasted like), […]

Can you remember the last time you had a dessert so good, you wanted to lick the dish? I can, because it happened tonight. I had a fridge full of Meyer lemons, and I knew I needed to do something with them quickly. I’d been thinking about making lemon mousse for awhile now, but I […]

Last night, I had a lovely dinner planned. It would be simple, fast, and delicious, a toned-down version of another dish I love. It’s one of those dishes that has few ingredients, but they all just blend so well together…the sum of the components is so far superior to the individual ingredients. So what happened, you […]