Comments on: The Baked Brownie http://mymadisonbistro.com/archives/the-baked-brownie simple, earthy, soul-satisfying food Tue, 07 Feb 2012 00:04:43 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: Fudgy Brownies http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-1674 Fudgy Brownies Sat, 26 Feb 2011 16:15:26 +0000 http://mymadisonbistro.com/?p=1225#comment-1674 [...] I posted about making The Baked Brownie, it immediately became one of my most popular posts. Clearly, many of us are brownie lovers, and [...] [...] I posted about making The Baked Brownie, it immediately became one of my most popular posts. Clearly, many of us are brownie lovers, and [...]

]]> By: Originality (Part 1). And brownies. - Cookbook Archaeology http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-1460 Originality (Part 1). And brownies. - Cookbook Archaeology Fri, 07 Jan 2011 15:39:40 +0000 http://mymadisonbistro.com/?p=1225#comment-1460 [...] Baked, in Red Hook, Brooklyn, produces amazing, well-crafted baked goods. I’m more than a little obsessed with their apricot-rosemary bars – they’re really good streusel-topped fruit bars, and Matt Lewis and Renato Poliafito had the excellent idea of baking rosemary into the shortbread crust to really make the fruit pop. They also came up with a recipe for black hole-like brownie – dense and dark, with irresistible pull. In 2008, they were kind enough to publish this recipe in their first cookbook. Of course, the recipe is now all over the internet. [...] [...] Baked, in Red Hook, Brooklyn, produces amazing, well-crafted baked goods. I’m more than a little obsessed with their apricot-rosemary bars – they’re really good streusel-topped fruit bars, and Matt Lewis and Renato Poliafito had the excellent idea of baking rosemary into the shortbread crust to really make the fruit pop. They also came up with a recipe for black hole-like brownie – dense and dark, with irresistible pull. In 2008, they were kind enough to publish this recipe in their first cookbook. Of course, the recipe is now all over the internet. [...]

]]> By: Originality (Part 1). And brownies. « Cookbook Archaeology http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-1213 Originality (Part 1). And brownies. « Cookbook Archaeology Wed, 10 Nov 2010 22:58:09 +0000 http://mymadisonbistro.com/?p=1225#comment-1213 [...] Baked, in Red Hook, Brooklyn, produces amazing, well-crafted baked goods. I’m more than a little obsessed with their apricot-rosemary bars – they’re really good streusel-topped fruit bars, and Matt Lewis and Renato Poliafito had the excellent idea of baking rosemary into the shortbread crust to really make the fruit pop. They also came up with a recipe for black hole-like brownie – dense and dark, with irresistible pull. In 2008, they were kind enough to publish this recipe in their first cookbook. Of course, the recipe is now all over the internet. [...] [...] Baked, in Red Hook, Brooklyn, produces amazing, well-crafted baked goods. I’m more than a little obsessed with their apricot-rosemary bars – they’re really good streusel-topped fruit bars, and Matt Lewis and Renato Poliafito had the excellent idea of baking rosemary into the shortbread crust to really make the fruit pop. They also came up with a recipe for black hole-like brownie – dense and dark, with irresistible pull. In 2008, they were kind enough to publish this recipe in their first cookbook. Of course, the recipe is now all over the internet. [...]

]]> By: My Madison Bistro » Dulce de Leche http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-226 My Madison Bistro » Dulce de Leche Thu, 06 Aug 2009 17:52:23 +0000 http://mymadisonbistro.com/?p=1225#comment-226 [...] What to do with it? Use it as an ice cream topping, slather some on a banana, marble some into a brownie…or simply eat it straight [...] [...] What to do with it? Use it as an ice cream topping, slather some on a banana, marble some into a brownie…or simply eat it straight [...]

]]> By: Sara http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-225 Sara Thu, 06 Aug 2009 04:06:27 +0000 http://mymadisonbistro.com/?p=1225#comment-225 Ms Meanie - thanks so much! Sara - It's a great book, isn't it? I can't wait to try more of the recipes. Kyle - I hope you all enjoy the recipe. Donna - Let me know if you try these sometime. I always get hungry when I look at your blog, so perhaps I've returned the favor with these brownies... :) Chocolate and Whine - I packed several up tonight to give to a friend, but I still have brownies left...I'd send them to you if I could! Ms Meanie – thanks so much!

Sara – It’s a great book, isn’t it? I can’t wait to try more of the recipes.

Kyle – I hope you all enjoy the recipe.

Donna – Let me know if you try these sometime. I always get hungry when I look at your blog, so perhaps I’ve returned the favor with these brownies… :)

Chocolate and Whine – I packed several up tonight to give to a friend, but I still have brownies left…I’d send them to you if I could!

]]> By: chocolate and whine http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-224 chocolate and whine Thu, 06 Aug 2009 02:19:32 +0000 http://mymadisonbistro.com/?p=1225#comment-224 What I wouldn't do for one (or a whole pan) of those right now. Instead, I'll go wipe the drool and tears off my keyboard. What I wouldn’t do for one (or a whole pan) of those right now. Instead, I’ll go wipe the drool and tears off my keyboard.

]]> By: Donna http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-223 Donna Thu, 06 Aug 2009 02:10:31 +0000 http://mymadisonbistro.com/?p=1225#comment-223 OMG!! These do indeed look incredibly perfect. OMG!! These do indeed look incredibly perfect.

]]> By: Endangered Species Chocolate http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-222 Endangered Species Chocolate Wed, 05 Aug 2009 16:34:36 +0000 http://mymadisonbistro.com/?p=1225#comment-222 DANG! These look so good! We here at Endangered Species Chocolate have an intern, Ashlee, that loves to bake. I'm going to give her this recipe and see what these bad boys taste like with our 72% coca bar and our 88% cocoa bar, I'm guessing amazing! If they are as good as I think they will be, I'll let you know. And by using ESC chocolate you will be giving back to species, habitat and humanity all while enjoying these bad A brownies. To see how we give back check out our website at www.chocolatebar.com or email us at community@chocolatebar.com. Sorry for the shameless promotion, just had to throw it in there. Thanks for the recipe. Kyle Endangered Species Chocolate DANG! These look so good! We here at Endangered Species Chocolate have an intern, Ashlee, that loves to bake. I’m going to give her this recipe and see what these bad boys taste like with our 72% coca bar and our 88% cocoa bar, I’m guessing amazing! If they are as good as I think they will be, I’ll let you know. And by using ESC chocolate you will be giving back to species, habitat and humanity all while enjoying these bad A brownies. To see how we give back check out our website at http://www.chocolatebar.com or email us at community@chocolatebar.com. Sorry for the shameless promotion, just had to throw it in there. Thanks for the recipe.

Kyle
Endangered Species Chocolate

]]> By: Sara http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-221 Sara Wed, 05 Aug 2009 15:49:21 +0000 http://mymadisonbistro.com/?p=1225#comment-221 These look lovely. I have the Baked book and love everything I've made out of it but I haven't gotten to the brownies yet. These look lovely. I have the Baked book and love everything I’ve made out of it but I haven’t gotten to the brownies yet.

]]> By: msmeanie http://mymadisonbistro.com/archives/the-baked-brownie/comment-page-1#comment-220 msmeanie Wed, 05 Aug 2009 04:00:05 +0000 http://mymadisonbistro.com/?p=1225#comment-220 WOW! I love chewy fudgy brownies and your look fabulous! WOW! I love chewy fudgy brownies and your look fabulous!

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