Vegetables

Turkey Pot Pie

by Sara on November 12, 2011

turkey pot pie

Earlier this week, I posted a Thanksgiving-leftovers-transformation recipe, and now I have another. Last year, after the Thanksgiving meal at my parents’, I tossed the Turkey carcass and some veggies in a pot to make stock. That stock ended up in pot pies I made from our leftovers. In my family, we tend to prefer [...]

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Chicken Lo Mein

by Sara on October 27, 2011

chicken "lo mein"

I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl. It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a [...]

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Slow Cooker Red Curry

by Sara on September 14, 2011

slow cooker curry

A couple of years ago I saw a thread on a message board about slow cookers. A number of women didn’t feel comfortable with leaving a slow cooker on all day unless they were at home. They felt a heated appliance that was turned on all day was a fire hazard. I have to admit, [...]

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Provençal Vegetable Soup

by Sara on August 25, 2011

Provençal Vegetable Soup

This soup helped me clear my refrigerator of a lot of CSA produce that was hanging out, begging to be used. Well, kind of – I still have most of the produce, it’s just now in soup form. But a lunchtime vegetable soup I can eat all week long sounds good to me! In fact, [...]

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