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When I first received my copy of Back to Basics, I knew that someday I would make the goat cheese tart. I mean, it has some of my favorite components: puff pastry, goat cheese, caramelized onions, parmesan, thyme…add a glass of wine, and life is perfect.
I originally made this recipe last year for the [...]
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I generally don’t keep much food in my pantry, simply because I don’t have much storage space. But I always have on hand a few cans of assorted tomatoes, a few onions, garlic, and a box of no boil lasagna noodles. If you’ve never used the no boil noodles, try them! Assembling the lasagna used [...]
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First, I have a confession to make. I’ve never made very good salsa. Fresh, cooked, it doesn’t matter. I’ve always happily left salsa up to the pros, until I tried the salsa that my friend’s mom makes each year. It’s good stuff – not too hot (I’m a wimp like that), but not too mild. [...]
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My grape tomato plant is out of control. I always get the bulk of my tomato crop in late summer to early fall, and this year is no exception. While my larger tomato varieties haven’t done so well this year, the grape tomatoes seem to want to make up for their counterparts.
This salad came about [...]
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