by Sara on January 20, 2010

When I first received my copy of Back to Basics, I knew that someday I would make the goat cheese tart. I mean, it has some of my favorite components: puff pastry, goat cheese, caramelized onions, parmesan, thyme…add a glass of wine, and life is perfect.
I originally made this recipe last year for the [...]
by Sara on September 20, 2009

I decided to shake things up a bit with this e-book. Previously, I had used a service to take care of the sending out the e-book to people, but the service cost money, so I charged a small amount for the e-book to help cover costs…and I just didn’t feel very good about doing that.
So [...]
by Sara on August 17, 2009

I’m the queen of indecision, going back and forth over every possible option until I finally reach a decision. This galette was the product of that indecision. I had a pound of beautiful Bing cherries, a stash of cream cheese, and I simply could not decide what to make. Cheesecake? Cherry Pie? Cherry Tartelettes?