spinach

Green Smoothie

by Sara on March 10, 2011

green smoothie

Spring, where are you?!?!?! Yesterday we were supposed to get 1-3 inches of snow. Instead, we received more than 5. At times, spring seems to be on its way, but then winter has to rear its ugly head again, just to remind us that it’s still here for awhile. So I pretend. I make a [...]

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Transforming Leftovers: Lasagna

by Sara on January 20, 2011

lasagna

Have you ever had an MRI? If not, I recommend avoiding it, if possible. I’ve had my head scanned, my foot scanned…doesn’t matter which end of me they look at, frankly, it sucks. Let’s talk about the foot MRI, first. I had that done a few months ago, when my foot hurt so much I [...]

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Crustless Quiche

by Sara on August 21, 2009

crustless quiche

I love eggs, but I tend to appreciate them for what they can do, rather than for how they taste. They are just so darn versatile! In baking, eggs are used as a binder, they are used to provide structure, they are used to make sauces and custards, they are used as a thickening agent…the [...]

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