This soup helped me clear my refrigerator of a lot of CSA produce that was hanging out, begging to be used. Well, kind of – I still have most of the produce, it’s just now in soup form. But a lunchtime vegetable soup I can eat all week long sounds good to me! In fact, [...]
{ 1 comment }
After considering a dozen various dessert recipes for my parents’ Memorial Day weekend cookout, it was my three year old niece who inadvertently made the decision for me. When I made my red velvet birthday cake, I sent leftovers throughout the family, so everyone could have some. I’ve never seen K turn down cake before, [...]
{ 2 comments }
This meal is perfect: a tender cut of beef, a pan sauce made with brandy (my favorite), lots and lots of shallots, and homemade French fries. If you’re familiar with Michael Pollan, you likely know his food philosophy is that you can eat whatever you want, as long as you make it yourself. He points [...]
{ 3 comments }
This is my go-to recipe for making potatoes in the summer – it’s easy, it doesn’t dirty many dishes, and I can use the same technique for sweet potatoes if I cut the pieces into the same sizes I would the baby reds. The best thing is that the cooked potatoes can sit in the [...]
{ 5 comments }
Copyright © 2009-2011 My Madison Bistro. All rights reserved. No content on this site may be reused in any fashion without written permission from Sara Schewe.
Get the Thesis Wordpress Theme from DIYthemes.
