mushrooms

Chicken Lo Mein

by Sara on October 27, 2011

chicken "lo mein"

I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl. It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a [...]

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Slow Cooker Red Curry

by Sara on September 14, 2011

slow cooker curry

A couple of years ago I saw a thread on a message board about slow cookers. A number of women didn’t feel comfortable with leaving a slow cooker on all day unless they were at home. They felt a heated appliance that was turned on all day was a fire hazard. I have to admit, [...]

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My Favorite Bolognese

by Sara on August 18, 2011

pasta bolognese

It’s time to toot my own horn. When the end of the heat wave seemed near, I had a craving. I wanted cool weather comfort food, and only pasta bolognese would do. I suppose Ina is also partly to blame, since I had just watched her episode for Weeknight Bolognese, and pasta just sounded GOOD. [...]

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Transforming Leftovers: Lasagna

by Sara on January 20, 2011

lasagna

Have you ever had an MRI? If not, I recommend avoiding it, if possible. I’ve had my head scanned, my foot scanned…doesn’t matter which end of me they look at, frankly, it sucks. Let’s talk about the foot MRI, first. I had that done a few months ago, when my foot hurt so much I [...]

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