Mexican Food

Green Chicken Enchiladas

by Sara on October 24, 2011

baked enchiladas

If you visit this blog regularly, you may have noticed the change in oven tops a few months back. You may also have noticed in the picture above that it’s my old oven. This dish happens to be the very last baked in my old oven. The next time I tried to use it, it [...]

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Chard Tacos

by Sara on July 1, 2011

chard filling with cheese

One of the reasons I joined a CSA is to try new things. And though I’d passed chard in the grocery store many times, and appreciated the colorful stalks, I never really knew what to do with it, so I passed it up. Well, there was a bunch of brightly colored chard in this week’s [...]

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Transforming Leftovers: Nachos

by Sara on January 24, 2011

beef nachos

Watching football is stressful if you’re invested in one of the teams. I was laughed at as I repeated, “Oh, my God!” over and over when I thought something bad might happen. In other words, constantly. And that was just during the first drive. Not wanting to be laughed at further, I spent a good [...]

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taco seasoning

Remember when taco night meant a quick dinner? The kits contained a seasoning packet, taco sauce, and hard or soft shells. All you had to supply was the beef, lettuce, tomatoes, and cheese. Those little seasoning packets made quick work of the beef, but have you ever looked at the label? Here are the ingredients [...]

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