Cinnamon Bread Pudding

by Sara on December 24, 2010

Are you looking to add decadence to your holiday brunch menu? How about a simple, easy-to-prepare dish that most everyone will love? May I suggest bread pudding? It’s sweet, it’s filling, and it can be special. The first time I had a taste was when I went to Restaurant Week a couple of summers ago. [...]


No-Bake Chocolate Pots de Crème

by Sara on September 15, 2009

chocolate pots de crème

When the temperatures soar but you have a fierce craving for chocolate and custard, there is a wonderful stovetop version of chocolate pots de crème. The process is simple: make a crème anglaise, pour the cooked custard through a sieve over chopped chocolate, let it sit, then whisk to combine and add any additional flavors [...]