Posts tagged as:

Carrots

Armenian Apricot Soup

by Sara on September 30, 2009

I’ve tried to like lentils. I really have. I even started my lentil adventures with soups, figuring lentils blended with other flavors might appeal to me more than just a dish of cooked lentils.
Or not.
In defense of lentils, it’s really the texture that I can’t handle more than the flavor, though I suspect I have [...]

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I can be a bit scattered at times. I also have some commitment issues. As much as I love this blog, I keep getting ideas for other “formats” for a cooking or baking blog. I can’t tell you how many times I’ve either started, or considered starting, other blogging projects, all revolving around food. And [...]

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I hadn’t originally planned on making carrots as part of my Weekend with Julia, but they were a suggested side dish to Beef Braised in Wine, and I had all of these extra carrots lying around from making the beef, so I thought, why not?
This is a really basic carrot recipe with the flavor reminiscent [...]

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