My favorite breakfast tends to be buttered toast with a few mugs of steaming coffee (with cream – too many lattes over the years destroyed my appreciation of black coffee). If I’m really feeling wild, I might add some homemade strawberry jam or some peanut butter. When I saw this recipe for an oatmeal bread, [...]
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Are you looking to add decadence to your holiday brunch menu? How about a simple, easy-to-prepare dish that most everyone will love? May I suggest bread pudding? It’s sweet, it’s filling, and it can be special. The first time I had a taste was when I went to Restaurant Week a couple of summers ago. [...]
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On a snowy and blustery day, I like nothing more than to sit back with a hot beverage, the scent of something baking wafting through my little condo. This past weekend, it was icy, rainy, snowy, then blustery, so I decided to bake bread. For awhile now, I’ve wanted to try Challah, the non-buttery counterpart [...]
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When I was growing up, my parents made steak fondue every New Year’s Eve. It really was the perfect night: a relaxed dinner, followed by games and watching Dick Clark (at least, when my brother and I were able stay up that late). At any rate, we loved it much more than going out in [...]
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