Asian food

Summer Rolls

by Sara on July 2, 2010

cut summer rolls

I have to confess that I’ve made summer rolls three times in one week. After each meal, I still had dipping sauces leftover, and those sauces kept beckoning to me from the fridge. I also had prepped vegetables in the fridge, plus some leftover chicken. . . I simply couldn’t resist. These rolls are perfect [...]

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