adobo

Chicken Chilaquiles

by Sara on May 6, 2011

Chicken Chilaquiles

I could probably eat this dish everyday. It reminds me of a fresher version of nachos. The warm chicken-tomato mixture heats the cheese just enough to make it a bit melty, while not making it greasy. Delish! It’s also quick to throw together, making it a great weeknight meal. You certainly don’t have to buy [...]

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