Comments on: Slow-Cooker Chili http://mymadisonbistro.com/archives/slow-cooker-chili simple, earthy, soul-satisfying food Tue, 07 Feb 2012 00:04:43 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: Sara http://mymadisonbistro.com/archives/slow-cooker-chili/comment-page-1#comment-1719 Sara Tue, 15 Mar 2011 18:37:05 +0000 http://mymadisonbistro.com/?p=1064#comment-1719 I have a really inexpensive slow cooker from Hamilton Beach that I've had over a decade now. I've had slow cooker meals turn out dry before, as well - I think the problem is that current regulations (in the US, anyway) have the minimum slow cooker temperature well above what slow cookers were originally designed to do. At least, that's what I've heard. I have a really inexpensive slow cooker from Hamilton Beach that I’ve had over a decade now.

I’ve had slow cooker meals turn out dry before, as well – I think the problem is that current regulations (in the US, anyway) have the minimum slow cooker temperature well above what slow cookers were originally designed to do. At least, that’s what I’ve heard.

]]> By: Pam K http://mymadisonbistro.com/archives/slow-cooker-chili/comment-page-1#comment-1717 Pam K Tue, 15 Mar 2011 00:56:13 +0000 http://mymadisonbistro.com/?p=1064#comment-1717 This looks so good. Can you tell me which slow cooker you use? I bought one about 5 years ago, but every recipe I follow comes out dry and/or burnt. This looks so good. Can you tell me which slow cooker you use? I bought one about 5 years ago, but every recipe I follow comes out dry and/or burnt.

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