http://mymadisonbistro.com/archives/pasta-bake simple, earthy, soul-satisfying food Thu, 09 Sep 2010 05:40:41 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://mymadisonbistro.com/archives/pasta-bake/comment-page-1#comment-26 Sara Sun, 15 Mar 2009 23:19:24 +0000 http://mymadisonbistro.com/?p=585#comment-26 That's an interesting assessment. I confess that I had never heard of chili mac, but from what I've found on google, it seems it's simply a mix of chili and macaroni. The flavor of the bolognese is nothing like chili, so the end results of the baked pasta (even if you added a little chili powder) would be way too different. There's just too much red wine in the bolognese! That’s an interesting assessment. I confess that I had never heard of chili mac, but from what I’ve found on google, it seems it’s simply a mix of chili and macaroni. The flavor of the bolognese is nothing like chili, so the end results of the baked pasta (even if you added a little chili powder) would be way too different. There’s just too much red wine in the bolognese!

]]> http://mymadisonbistro.com/archives/pasta-bake/comment-page-1#comment-25 dbrociner Sun, 15 Mar 2009 21:59:50 +0000 http://mymadisonbistro.com/?p=585#comment-25 If you subbed out the herbs de provence for chili powder you'd have the ever popular chili mac. Most people would use a smaller noodle for that but essentially its the same thing. If you subbed out the herbs de provence for chili powder you’d have the ever popular chili mac. Most people would use a smaller noodle for that but essentially its the same thing.

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