Comments on: Millionaire’s Shortbread

By: Millionaire’s Shortbread, revisited

Millionaire’s Shortbread, revisited — Wed, 28 Jul 2010 13:06:05 +0000

[...] my quest to perfect this recipe for Millionaire’s Shortbread, I made a few of changes. One I will keep, one I will toss, and the [...]

By: Sara

Sara — Thu, 01 Apr 2010 14:52:21 +0000

Beaulotus – thanks!

Lucia – Actually, I’m in Madison, Wisconsin. Thanks for visiting!

By: Lucia

Lucia — Sat, 27 Mar 2010 09:41:55 +0000

Just found your blog through the Foodie Blog Roll. Any chance you are from Madison CT? Love your blog and will be back to visit often.

By: Beaulotus

Beaulotus — Sat, 27 Mar 2010 09:07:01 +0000

I’ve eaten this for the first time at a friend’s in Paris and boy was it rich. But it’s so very good, something to indulge in once in a while.

Yours looks great!

By: Sara

Sara — Sun, 21 Mar 2010 15:40:14 +0000

Thanks everyone

By: Cherine

Cherine — Mon, 15 Mar 2010 09:19:35 +0000

Beautiful and delicious!!!

By: Evan B

Evan B — Mon, 15 Mar 2010 03:16:46 +0000

I absolutely love shortbread so I think I’m going to have to give this recipe a try.. and I just made that same caramel as a filling for a cake I was making!

By: mike

mike — Mon, 15 Mar 2010 01:04:00 +0000

I’ve been waiting to see what this bar actually looks like – it LOOKS wonderful, but I see what you mean about the chocolate/shortbread ratio! BAKED is a favorite of mine – and so glad I found this post. Not so glad it wasn’t a favorite of yours though. (Let’s just modify it)!

By: Michelle

Michelle — Sun, 14 Mar 2010 00:31:01 +0000

This definitely looks impressive. Too bad it didn’t meet all your expectations though. It sure looks perfect!