http://mymadisonbistro.com/archives/meyer-lemon-mousse-with-raspberries simple, earthy, soul-satisfying food Tue, 15 May 2012 19:44:40 -0700 hourly 1 http://wordpress.org/?v=3.1.3 http://mymadisonbistro.com/archives/meyer-lemon-mousse-with-raspberries/comment-page-1#comment-18 My Madison Bistro » Fettucine Alfredo Sat, 07 Mar 2009 05:41:58 +0000 http://themadisonbistro.com/?p=81#comment-18 [...] I’m not going to post the actual recipe, because I don’t like it. A teaspoon or two of lemon juice would be nice (just a little to cut through the fat); the juice of 1 lemon (which is what her cookbook version called for), was absolutely atrocious. I love lemon, but this was ridiculous. I even left out the 2 tablespoons of lemon zest that the recipe called for; had I added that, I’m sure it would have been inedible. As it was, I ate little of my serving, but I really didn’t mind, because the result was I had more room for Meyer Lemon Mousse! [...] [...] I’m not going to post the actual recipe, because I don’t like it. A teaspoon or two of lemon juice would be nice (just a little to cut through the fat); the juice of 1 lemon (which is what her cookbook version called for), was absolutely atrocious. I love lemon, but this was ridiculous. I even left out the 2 tablespoons of lemon zest that the recipe called for; had I added that, I’m sure it would have been inedible. As it was, I ate little of my serving, but I really didn’t mind, because the result was I had more room for Meyer Lemon Mousse! [...]

]]> http://mymadisonbistro.com/archives/meyer-lemon-mousse-with-raspberries/comment-page-1#comment-7 Fettucine Alfredo « The Madison Bistro Wed, 11 Feb 2009 23:08:00 +0000 http://themadisonbistro.com/?p=81#comment-7 [...] I’m not going to post the actual recipe, because I don’t like it. A teaspoon or two of lemon juice would be nice (just a little to cut through the fat); the juice of 1 lemon (which is what her cookbook version called for), was absolutely atrocious. I love lemon, but this was ridiculous. I even left out the 2 tablespoons of lemon zest that the recipe called for; had I added that, I’m sure it would have been inedible. As it was, I ate little of my serving, but I really didn’t mind, because the result was I had more room for Meyer Lemon Mousse! [...] [...] I’m not going to post the actual recipe, because I don’t like it. A teaspoon or two of lemon juice would be nice (just a little to cut through the fat); the juice of 1 lemon (which is what her cookbook version called for), was absolutely atrocious. I love lemon, but this was ridiculous. I even left out the 2 tablespoons of lemon zest that the recipe called for; had I added that, I’m sure it would have been inedible. As it was, I ate little of my serving, but I really didn’t mind, because the result was I had more room for Meyer Lemon Mousse! [...]

]]>