Comments on: Make-Ahead Pizza Crusts

By: Butternut Squash, Spinach, Caramelized Onion & Goat Cheese Pizza | Hottie Biscotti

Mon, 12 Mar 2012 18:05:17 +0000

[...] section of your grocery store) but making your own is not too hard if you plan ahead. I used this recipe for pizza dough not too long ago and it was easy to make, easy to work with and tasted great. I [...]

By: Grilled Pizza

Grilled Pizza — Wed, 05 Oct 2011 16:29:06 +0000

[...] made in my life. Yes, ever. And I’ve made a few pizzas, even going so far as to store my own partially-baked crusts in my [...]

By: Memorial Day Recipes

Memorial Day Recipes — Thu, 26 May 2011 17:08:26 +0000

[...] Pre-baked Pizza Crusts – top with your favorite pizza sauce, cheese, and toppings, then grill until cheese melts [...]

By: Sweet Pondering

Sweet Pondering — Wed, 20 Apr 2011 03:49:42 +0000

[...] My links weren’t working for this post for some reason, so here are the URLs for the links. http://food-4tots.com/2010/12/06/thin-crust-pizza/2/ http://mymadisonbistro.com/archives/make-ahead-pizza-crusts [...]

By: Sara

Sara — Mon, 31 Jan 2011 00:40:44 +0000

Christine, I’m glad they worked (mostly) well for you. I’ve had a bubble or two in the crust before but never had it all puff up like that. Maybe I’m taking my frustrations out on the dough more when I’m flattening it.

By: Christine

Christine — Sat, 29 Jan 2011 18:51:41 +0000

Sara – we loved these crusts! We had them for my son’s make-your-own pizza party for his eighth birthday. It was so much easier! One issue I had was that some of them puffed up like balloons (like they do when you make pitas). Poking the dough with a fork (at least 10 times) fixed this. Thanks for the great, easy recipe!

By: Sara

Sara — Sun, 09 Jan 2011 04:08:09 +0000

I’m so glad you like them. One of these days I plan on posting my thin, crispy crust, as well.

By: Alex

Alex — Sat, 08 Jan 2011 07:48:23 +0000

I haven’t tried freezing these crusts yet, but I used it to make fresh pizzas and it was delicious! I’ve been using the Pioneer Woman’s pizza crust recipe for a long time, but yours is definitely my go-to recipe now. Everyone loved it!

By: Steak Sandwiches

Steak Sandwiches — Thu, 04 Nov 2010 12:07:02 +0000

[...] same meal. But both are easy and quick, especially if you take advantage of your freezer: freeze pre-made crusts, marinara, and taco [...]

By: Mushroom and Goat Cheese Pizza

Mushroom and Goat Cheese Pizza — Wed, 07 Jul 2010 02:26:13 +0000

[...] shredded whole milk mozzarella soft fresh goat cheese shaved parmesan extra virgin olive oil chives pizza crust salt [...]