Comments on: Make-Ahead Pizza Crusts

By: Mushroom and Goat Cheese Pizza

Mushroom and Goat Cheese Pizza — Wed, 07 Jul 2010 02:26:13 +0000

[...] shredded whole milk mozzarella soft fresh goat cheese shaved parmesan extra virgin olive oil chives pizza crust salt [...]

By: Sara

Sara — Mon, 21 Sep 2009 23:12:23 +0000

Vanessa – I guess you could say I graduated from the pizza dough in the freezer to the pre-baked crust. Hey, anything to give a quick dinner option is fine by me.

Donna & Barbara – Thanks!

By: BBQ Chicken Pizza

BBQ Chicken Pizza — Sun, 20 Sep 2009 17:31:47 +0000

[...] going to seed; I had very little time left to take advantage of this flavorfull herb. If I had some pre-baked crusts, I certainly would have used them, but that particular night, I had planned on making a flatbread. [...]

By: Barbara

Barbara — Fri, 18 Sep 2009 14:06:05 +0000

What a super idea- and I agree- I might have several emergencies in a row!

By: Donna

Donna — Fri, 18 Sep 2009 03:06:50 +0000

What a fantastic post.. great idea for busy weeknights.

By: Vanessa

Vanessa — Fri, 18 Sep 2009 00:04:53 +0000

I always have some pizza dough in the freezer! It’s a great idea and such a time saver! Maybe I’ll have to start baking them off. I bet that would take up less space and save a step! Thanks!