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	<title>Comments on: Easy Cheese Danish</title>
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	<link>http://mymadisonbistro.com/archives/easy-cheese-danish</link>
	<description>simple, earthy, soul-satisfying food</description>
	<lastBuildDate>Tue, 15 May 2012 19:44:40 -0700</lastBuildDate>
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		<title>By: Dennis</title>
		<link>http://mymadisonbistro.com/archives/easy-cheese-danish/comment-page-1#comment-3329</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Mon, 20 Feb 2012 17:56:09 +0000</pubDate>
		<guid isPermaLink="false">http://mymadisonbistro.com/?p=1327#comment-3329</guid>
		<description>I am a professional pastry chef and I would like to mention that many of these self proclaimed celebrity chefs have no professional trainning and you can find recipes they claim to be theirs all over the internet!
I know from my trainning what to look for...........such things as most tested professional chef recipes are in WEIGHT measurements and not volume such as cups etc.
One site has the individual making cheese danish using puff pastry..........danish is made with danish dough as titled such!
Another has the individual making Cannoli with cream cheese............YUK! Traditional Cannoli is made with Impasta Ricotta Cheese...........there are no substitutes!
Personally, since the French are the masters, I prefer to search for the French recipes and more so, those that have Michelin ratings!</description>
		<content:encoded><![CDATA[<p>I am a professional pastry chef and I would like to mention that many of these self proclaimed celebrity chefs have no professional trainning and you can find recipes they claim to be theirs all over the internet!<br />
I know from my trainning what to look for&#8230;&#8230;&#8230;..such things as most tested professional chef recipes are in WEIGHT measurements and not volume such as cups etc.<br />
One site has the individual making cheese danish using puff pastry&#8230;&#8230;&#8230;.danish is made with danish dough as titled such!<br />
Another has the individual making Cannoli with cream cheese&#8230;&#8230;&#8230;&#8230;YUK! Traditional Cannoli is made with Impasta Ricotta Cheese&#8230;&#8230;&#8230;..there are no substitutes!<br />
Personally, since the French are the masters, I prefer to search for the French recipes and more so, those that have Michelin ratings!</p>
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		<title>By: Sara</title>
		<link>http://mymadisonbistro.com/archives/easy-cheese-danish/comment-page-1#comment-2043</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Tue, 24 May 2011 18:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://mymadisonbistro.com/?p=1327#comment-2043</guid>
		<description>You can try it, but I don&#039;t know how it would turn out...</description>
		<content:encoded><![CDATA[<p>You can try it, but I don&#8217;t know how it would turn out&#8230;</p>
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	<item>
		<title>By: ali manson</title>
		<link>http://mymadisonbistro.com/archives/easy-cheese-danish/comment-page-1#comment-2041</link>
		<dc:creator>ali manson</dc:creator>
		<pubDate>Tue, 24 May 2011 16:27:08 +0000</pubDate>
		<guid isPermaLink="false">http://mymadisonbistro.com/?p=1327#comment-2041</guid>
		<description>can i use fromage frais instead of cream cheese?</description>
		<content:encoded><![CDATA[<p>can i use fromage frais instead of cream cheese?</p>
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		<title>By: alejandra</title>
		<link>http://mymadisonbistro.com/archives/easy-cheese-danish/comment-page-1#comment-912</link>
		<dc:creator>alejandra</dc:creator>
		<pubDate>Thu, 24 Jun 2010 22:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://mymadisonbistro.com/?p=1327#comment-912</guid>
		<description>gracias  i love this..i eat one every two days , gracias de verdad  me encanta !!!</description>
		<content:encoded><![CDATA[<p>gracias  i love this..i eat one every two days , gracias de verdad  me encanta !!!</p>
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		<title>By: Sara</title>
		<link>http://mymadisonbistro.com/archives/easy-cheese-danish/comment-page-1#comment-611</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Mon, 14 Sep 2009 21:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://mymadisonbistro.com/?p=1327#comment-611</guid>
		<description>M, I figure sometimes the bad has to go up with the good. I find that when I see recipes on-line, the reviews often determine whether or not I make the recipe.</description>
		<content:encoded><![CDATA[<p>M, I figure sometimes the bad has to go up with the good. I find that when I see recipes on-line, the reviews often determine whether or not I make the recipe.</p>
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		<title>By: Sara</title>
		<link>http://mymadisonbistro.com/archives/easy-cheese-danish/comment-page-1#comment-610</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Mon, 14 Sep 2009 21:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://mymadisonbistro.com/?p=1327#comment-610</guid>
		<description>I&#039;m familiar with that cookbook - I&#039;ve eyed it up a few times, but if the recipes don&#039;t work, what&#039;s the point? With Ina, 99% of the time I&#039;m happy with the results...I&#039;m not sure what the deal with this recipe is.</description>
		<content:encoded><![CDATA[<p>I&#8217;m familiar with that cookbook &#8211; I&#8217;ve eyed it up a few times, but if the recipes don&#8217;t work, what&#8217;s the point? With Ina, 99% of the time I&#8217;m happy with the results&#8230;I&#8217;m not sure what the deal with this recipe is.</p>
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		<title>By: m</title>
		<link>http://mymadisonbistro.com/archives/easy-cheese-danish/comment-page-1#comment-602</link>
		<dc:creator>m</dc:creator>
		<pubDate>Sun, 13 Sep 2009 21:17:25 +0000</pubDate>
		<guid isPermaLink="false">http://mymadisonbistro.com/?p=1327#comment-602</guid>
		<description>thanks for putting up the post even if you found it wasn&#039;t one you love - happens to the best of us. Would love to see more updates as you try more danish recipes!</description>
		<content:encoded><![CDATA[<p>thanks for putting up the post even if you found it wasn&#8217;t one you love &#8211; happens to the best of us. Would love to see more updates as you try more danish recipes!</p>
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		<title>By: Sonya</title>
		<link>http://mymadisonbistro.com/archives/easy-cheese-danish/comment-page-1#comment-601</link>
		<dc:creator>Sonya</dc:creator>
		<pubDate>Sun, 13 Sep 2009 19:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://mymadisonbistro.com/?p=1327#comment-601</guid>
		<description>I get bummed when a recipe that looks really good doesnt turn out. I have that with Nigella&#039;s recipes. I bought her cookbook called How to be a domestic goddess and seriously she has let me down almost everytime..lol Atleast it was only one recipe. I remember watching Ina on the foodnetwork and loved to watch her cook.</description>
		<content:encoded><![CDATA[<p>I get bummed when a recipe that looks really good doesnt turn out. I have that with Nigella&#8217;s recipes. I bought her cookbook called How to be a domestic goddess and seriously she has let me down almost everytime..lol Atleast it was only one recipe. I remember watching Ina on the foodnetwork and loved to watch her cook.</p>
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	<item>
		<title>By: Donna</title>
		<link>http://mymadisonbistro.com/archives/easy-cheese-danish/comment-page-1#comment-576</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Fri, 11 Sep 2009 21:19:11 +0000</pubDate>
		<guid isPermaLink="false">http://mymadisonbistro.com/?p=1327#comment-576</guid>
		<description>These sound heavenly and they are on my list to try..soon!</description>
		<content:encoded><![CDATA[<p>These sound heavenly and they are on my list to try..soon!</p>
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