http://mymadisonbistro.com/archives/double-vanilla-cupcakes simple, earthy, soul-satisfying food Tue, 15 May 2012 19:44:40 -0700 hourly 1 http://wordpress.org/?v=3.1.3 http://mymadisonbistro.com/archives/double-vanilla-cupcakes/comment-page-1#comment-828 Brenda Thu, 31 Dec 2009 08:43:37 +0000 http://themadisonbistro.com/?p=28#comment-828 I just made your cupcakes and frosting tonight. My batter looked kind of strange, but then again it was 2 a.m. and I only made half a batch and may have messed something up in my sleepiness. I used regular sugar and didn't notice until it was all mixed that I was supposed to use cake flour. I wasn't sure how they'd turn out, but then I licked the spoon and knew they'd be good. I bumped my hand on the oven door when I took the pan out and one cupcake went flying. I was surprised when I picked it up to feel how squishy it was, like a sponge cake. They are cooled and frosted now and I am happy to report they are very yummy. I like the spongy inside with the ever-so-slightly crisp outside. The frosting was sweet, but not too sweet. My BF said it was still a little too sweet for him, but he likes his cupcakes with nothing on them, so what does he know? Thanks for sharing your recipe, and I will be making the cupcakes again when I'm more awake. ;) I just made your cupcakes and frosting tonight. My batter looked kind of strange, but then again it was 2 a.m. and I only made half a batch and may have messed something up in my sleepiness. I used regular sugar and didn’t notice until it was all mixed that I was supposed to use cake flour. I wasn’t sure how they’d turn out, but then I licked the spoon and knew they’d be good. I bumped my hand on the oven door when I took the pan out and one cupcake went flying. I was surprised when I picked it up to feel how squishy it was, like a sponge cake. They are cooled and frosted now and I am happy to report they are very yummy. I like the spongy inside with the ever-so-slightly crisp outside. The frosting was sweet, but not too sweet. My BF said it was still a little too sweet for him, but he likes his cupcakes with nothing on them, so what does he know? Thanks for sharing your recipe, and I will be making the cupcakes again when I’m more awake.

]]> http://mymadisonbistro.com/archives/double-vanilla-cupcakes/comment-page-1#comment-22 My Madison Bistro » Vanilla Bean Cupcakes with White Chocolate Buttercream Thu, 12 Mar 2009 21:44:22 +0000 http://themadisonbistro.com/?p=28#comment-22 [...] my post for Double Vanilla Cupcakes I mentioned that I’ve been searching for the perfect vanilla cupcake. Though the frosting [...] [...] my post for Double Vanilla Cupcakes I mentioned that I’ve been searching for the perfect vanilla cupcake. Though the frosting [...]

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