Comments on: Cream of Asparagus Soup

By: Linn

Linn — Fri, 06 Apr 2012 00:04:57 +0000

How many 8 oz. servings does this make? I’m assuming that it is served warm.

By: Sara

Sara — Thu, 22 Sep 2011 13:10:39 +0000

Whoops, I seem to have left the beans out of the intructions. I added them with the asparagus – the recipe instructions have been corrected.

Thanks, Jocelyn!

By: Jocelyn Rivas

Jocelyn Rivas — Wed, 21 Sep 2011 15:38:32 +0000

Where do you use the green beans mentioned in this recipe, or was that a mistake.

By: Seasonal Meal Planning: Spring

Seasonal Meal Planning: Spring — Wed, 02 Mar 2011 01:41:30 +0000

[...] of above Seafood/no central meat Seared salmon with spinach in roasted poblano cream sauce cream of asparagus soup BLT benedict with mozzerella and avocado pan-fried shrimp with green curry cashew sauce & [...]

By: kathy

kathy — Fri, 02 Apr 2010 19:08:51 +0000

Thanks for this recipe. I love your cheesy croutons, it looks yummy.

By: Rachel

Rachel — Fri, 02 Apr 2010 01:56:41 +0000

I’d love it if you would check out and follow my blog! It’s my journey exploring the way American women value food and how we can be better served by a more traditional approach to eating and meals.

http://thepeasantgirl.blogspot.com

Rachel