From the category archives:

The Country Cooking of France

Soupe Savoyarde

by Sara on February 8, 2010

For my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.
I had to trek to a couple of grocery stores to find celery root, though around here that’s not all that surprising. This soup is perfect for a cold winter’s night, and it will warm [...]

{ 0 comments }

Gougéres

by Sara on January 28, 2010

I first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce packet. My roommates and I would cut up chicken, then stir-fry the chicken, add the veggies, add the sauce, and let it simmer for a bit. Whomever wasn’t [...]

{ 2 comments }