If you visit this blog regularly, you may have noticed the change in oven tops a few months back. You may also have noticed in the picture above that it’s my old oven. This dish happens to be the very last baked in my old oven. The next time I tried to use it, it [...]
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When my parents and I were in Door County, the breakfast special at the Sister Bay Cafe was scrambled eggs with asparagus and tomatoes. I, having my mind set on something sweet, bypassed the special in favor of the bread pudding the cafe is known for. However, my mom and I shared each other’s meals. [...]
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This is, by far, the best pizza I’ve ever made in my life. Yes, ever. And I’ve made a few pizzas, even going so far as to store my own partially-baked crusts in my freezer. But unless you have a wood-burning oven in your home, or have jimmied your self-cleaning oven to allow extremely high [...]
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I love sandwiches, but it’s all too easy for me to get stuck in a sandwich rut, only mixing up the cheese type and a vegetable or two. Most lunches consist of turkey, cheese, sprouts, tomato, sometimes cucumber and/or bell peppers, on some sort of sandwich bread or roll. Tired of having the same old [...]
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