From the category archives:
What’s more comforting than a pot of soup cooking on the stove? Making soup used to intimidate me, and the thought of making soup stock made me want to run away from my kitchen. I was pleasantly surprised to learn that both are quite easy. If you’ve ever roasted a chicken, you may as well [...]
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Growing up, I was a fairly picky eater. It wasn’t until I reached my late 20’s that I began to go beyond my comfort zone when it came to food. I told my mom I was making this soup, and I think she was a little shocked. Then again, she’s surprised that I now occasionally [...]
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I have somewhat of a fascination with French bistro cooking, which may have been obvious considering the name of this blog. Perhaps it’s the thought of eating in a cozy little bistro, the idea of getting a homey meal when eating out, or simply that it’s far removed from the perceived glamour of French cooking. [...]
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The first time I ever cooked butternut squash, I made this soup. And since the cookbook that contains the recipe just came out in October, you could say that I haven’t been a lifelong fan of squash. I just was never crazy about it, no matter how much butter and brown sugar it was swimming [...]
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