by Sara on August 13, 2010

I have no idea what I was searching for when I found this recipe, but boy, I’m glad I did. I believe I was looking for a vegetable side dish to serve with tacos, and somehow I got to this.
Hey, it has vegetables in it, and the end product is green. That has to [...]

This is my go-to recipe for making potatoes in the summer – it’s easy, it doesn’t dirty many dishes, and I can use the same technique for sweet potatoes if I cut the pieces into the same sizes I would the baby reds. The best thing is that the cooked potatoes can sit in the [...]
by Sara on January 28, 2010

I first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce packet. My roommates and I would cut up chicken, then stir-fry the chicken, add the veggies, add the sauce, and let it simmer for a bit. Whomever wasn’t [...]