From the category archives:
I’ve never been a big fan of arugula, but the thought of having it with chicken-flavored croutons and roast chicken was enough to convince me to try out this recipe.
I was not disappointed. This recipe is worth it just for the croutons. Seriously. I love roasted chicken, but I was tempted to subsist solely [...]
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My grape tomato plant is out of control. I always get the bulk of my tomato crop in late summer to early fall, and this year is no exception. While my larger tomato varieties haven’t done so well this year, the grape tomatoes seem to want to make up for their counterparts.
This salad came about [...]
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When I was in elementary school, we all looked forward to taco day for the school’s hot lunch program. The school tacos were not only edible, they were actually good.
I still haven’t gotten over my love of tacos: they are easy to make, they are fast, just about everyone loves them, and the meat is [...]
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As winter drags on, I find myself craving salads more and more. Perhaps it’s to delude myself that the grass isn’t still blanketed in snow, that the trees are still without leaves, that my garden is simply a memory.
But salads are not confined to the warmer months of the year. With this particular salad, I [...]
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