Salad

Pecan-Crusted Chicken Salad

by Sara on August 24, 2011

Recently, after an afternoon of shopping, a friend and I stopped at TGI Fridays for an early dinner. To say I was hungry was an understatement; I was near the point of gnawing on my arm. With it being summer, I wanted a fairly light meal full of vegetables, but also filling enough to get [...]

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Memorial Day Recipes

by Sara on May 26, 2011

adorned with berries

After considering a dozen various dessert recipes for my parents’ Memorial Day weekend cookout, it was my three year old niece who inadvertently made the decision for me. When I made my red velvet birthday cake, I sent leftovers throughout the family, so everyone could have some. I’ve never seen K turn down cake before, [...]

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buttermilk baked chicken + carrot slaw

I’m more than ready for warmer weather, but Mother Nature doesn’t seem quite ready to fulfill that wish. Needing to find a way to bridge the gap between using my oven and enjoying more summer-like fare, I nearly jumped for joy when I spotted this recipe duo. I could handle baking breaded chicken in the [...]

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Chef’s Salad

by Sara on December 6, 2010

chef

I have fond memories of Perkins. In high school, it provided a place for my friends and I to go at night, hang out and drink coffee. Of course, we had to order something else, because at the time they enforced a $3 minimum order. I tried to order 3 pots of coffee for myself, [...]

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