From the category archives:
I was a strange little kid.
Some of the foods/meals that top the favorite’s list of many small children topped my “I hate” list, among them mac and cheese (also known as Kraft dinner), bologna sandwiches, pb&j, and Sloppy Joes. I didn’t even really like potato chips, and told my mom they sucked. And proceeded [...]
{ 0 comments }
One of my favorite things about pizza is the endless combinations, though I generally don’t step outside the box when it comes to toppings. This particular pizza is no exception.
I first made this recipe several years ago after I saw a variation of this pizza in the June 2007 issue of Bon Appetit. I’ve [...]
{ 3 comments }
Every spring, I welcome the new crop of produce available at the market, as well as the flowers starting to poke through the soil in front of my condo: hyacinths, daffodils, and tulips all represent the beginning of spring to me.
I may not yet have flowers to enjoy, but I can at least start cooking. [...]
{ 2 comments }
I love, love, love curried couscous, but in the past I’ve often cheated and bought the boxed stuff. But in my attempt to cook as much as my own food as possible, I dug out this Barefoot Contessa recipe that I mentally bookmarked a few years back. I’ve made a few changes based on my [...]
{ 0 comments }
Copyright © 2009 My Madison Bistro. All rights reserved. No content on this site may be reused in any fashion without written permission from Sara Schewe.
Get the Thesis Wordpress Theme from DIYthemes.
