Remember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were improving our health by shunning margarine and butter, and choosing the “healthy” spread, but a not-so-funny-result occurred: our (my) baked goods were terrible. It took awhile before the collective “we” [...]
{ 3 comments }
Earlier this week, I posted a Thanksgiving-leftovers-transformation recipe, and now I have another. Last year, after the Thanksgiving meal at my parents’, I tossed the Turkey carcass and some veggies in a pot to make stock. That stock ended up in pot pies I made from our leftovers. In my family, we tend to prefer [...]
{ 0 comments }
I did something rather silly last week. On Halloween, I took a full turkey breast out of the freezer to thaw. It takes a few days to thaw in the fridge, and it wasn’t until later in the week that it occured to me that Thanksgiving was fast approaching. Yes, I know Thanksgiving is in [...]
{ 0 comments }
Ok, let me just get this out there. As evidenced by these pictures, I am not an artist. Not even close. It would have been easier to simply use candy for the eyes, and probably the nose, too. But my real cat has these beautiful green eyes, and I wanted to at least attempt to [...]
{ 3 comments }
Copyright © 2009-2011 My Madison Bistro. All rights reserved. No content on this site may be reused in any fashion without written permission from Sara Schewe.
Get the Thesis Wordpress Theme from DIYthemes.
