From the category archives:
In some ways, mid-August is one of my favorite times of year. Sure, I complain about it being a little too hot, a little too humid, but that very heat and humidity is so important to area crops, not to mention my own garden. The available local produce is at its peak, which translates into [...]
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This compote is one of my favorite spring/summer treats. Whether you want a cheerful start to your day by spooning it over greek yogurt, or a sinless finish by serving it with a scoop of ice cream, you can’t go wrong with this recipe.
It’s a delicious balance of sweet and tart, everything you’d expect from [...]
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Since I was a little girl, I’ve loved yogurt. Granted, my taste in yogurt has changed greatly over the years, but I can’t think of a time when I didn’t like yogurt in some form or another. I remember the pre-mixed yogurts being popular when I was young, but I soon discovered a love for [...]
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I stumbled across this recipe last week. I’ve always loved roasted tomatoes, and I’ve frequently taken advantage of roasting to make various varieties of tomato soup in the winter; the roasting process makes even a winter tomato not just palatable, but quite tasty.
Roasting tomatoes at a high temperature tends to render them a pile of [...]
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