From the category archives:
I’m in love. And perhaps slightly obsessed.
I’ve caught macaron fever. I’m even posting twice in the same day, I’m that excited to tell you about my adventure.
The time had come to tackle this little treat. I’ve heard how finicky and temperamental they can be, and I’ve even experienced it first-hand. You see, this was my [...]
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I decided to shake things up a bit with this e-book. Previously, I had used a service to take care of the sending out the e-book to people, but the service cost money, so I charged a small amount for the e-book to help cover costs…and I just didn’t feel very good about doing that.
So [...]
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When the temperatures soar but you have a fierce craving for chocolate and custard, there is a wonderful stovetop version of chocolate pots de crème. The process is simple: make a crème anglaise, pour the cooked custard through a sieve over chopped chocolate, let it sit, then whisk to combine and add any additional flavors [...]
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In some ways, mid-August is one of my favorite times of year. Sure, I complain about it being a little too hot, a little too humid, but that very heat and humidity is so important to area crops, not to mention my own garden. The available local produce is at its peak, which translates into [...]
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