Everyone! Everyone who commented about their favorite dessert receives a copy of my Bistro Treats ebook. It’s given me some great ideas for desserts to post about in the near future: cheesecake and some sort of apple pie should be appearing soon. And someday, someday a pineapple upside down cake will be on the menu. [...]
I’m the queen of indecision, going back and forth over every possible option until I finally reach a decision. This galette was the product of that indecision. I had a pound of beautiful Bing cherries, a stash of cream cheese, and I simply could not decide what to make. Cheesecake? Cherry Pie? Cherry Tartelettes?