From the category archives:
Is there one kind of cookie that you’ll throw your diet out the window for? Or no matter how full you are, you simply cannot resist?
For me, it’s white chocolate macadamia nut cookies. The funny thing is that for years, I didn’t care for them all that much. My mom, however, has always loved them. [...]
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One of my favorite things about the farmers’ market is the mini raspberry pound cake that is sold at an Amish stand. It’s dense and delicious, and no matter how hungry I am, I can never eat as much as I think I can.
Sadly, due to a foot injury (my first broken bone ever!), I [...]
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In my quest to perfect this recipe for Millionaire’s Shortbread, I made a few of changes. One I will keep, one I will toss, and the other will entirely depend on how hot (or cold) it is outside.
I mentioned before that I was unhappy with the shortbread in the original recipe, so I switched to [...]
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Over the past two years, the New York Times’ Chocolate Chip Cookie has taken the food blogging world by storm. I kept intending to try this recipe, but life kept getting in the way.
Well, last week it seemed that fate wanted me to make these cookies. If I cut the recipe in half, I [...]
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