CSA Cooking

Roasted Pepper & Goat Cheese Sandwiches

by Sara on August 22, 2011

roasted pepper & goat cheese sandwich

I love sandwiches, but it’s all too easy for me to get stuck in a sandwich rut, only mixing up the cheese type and a vegetable or two. Most lunches consist of turkey, cheese, sprouts, tomato, sometimes cucumber and/or bell peppers, on some sort of sandwich bread or roll. Tired of having the same old [...]

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Zucchini Cake

by Sara on July 21, 2011

cake and watermelon lemonade

It seems as if I’m growing zucchini myself. Each week, our produce box contains several zucchini, many of which are large and only good for baking. Last weekend I gave away a batch of muffins, and my freezer is overflowing with loaves of baked zucchini bread. Oh yeah, and I baked a cake. Now, I [...]

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Zucchini Pasta

by Sara on July 7, 2011

twirling the zucchini

For me, pasta is more of a delivery vehicle for a favorite sauce, rather than an excitement unto itself. Sure, there are gourmet flavored pastas, which I do enjoy from time to time, but for the most part, I don’t find pasta all that interesting. A few years back, I discovered spaghetti squash and realized [...]

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Chard Tacos

by Sara on July 1, 2011

chard filling with cheese

One of the reasons I joined a CSA is to try new things. And though I’d passed chard in the grocery store many times, and appreciated the colorful stalks, I never really knew what to do with it, so I passed it up. Well, there was a bunch of brightly colored chard in this week’s [...]

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