From the category archives:

Breakfast

Easy Cheese Danish

by Sara on September 10, 2009

I used to have a really bad habit. A Starbucks habit. Not only did I endulge my habit every morning on my way to work, but somedays, I would even add a cheese danish to my order. I didn’t particularly even like their sweet dough recipe, but the cream cheese filling? That was a different [...]

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Whole Wheat Bread

by Sara on August 29, 2009

This was the first loaf of bread I baked when I started my 30 Day Challenge. Because I had planned on making a BLT, I wanted a bread that was both tasty and hearty, something that would stick with me to keep me satisfied.
At first I really liked it. It had the honey wheat flavor [...]

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Crustless Quiche

by Sara on August 21, 2009

I love eggs, but I tend to appreciate them for what they can do, rather than for how they taste.
They are just so darn versatile! In baking, eggs are used as a binder, they are used to provide structure, they are used to make sauces and custards, they are used as a thickening agent…the list [...]

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Zucchini Spice Loaf

by Sara on August 9, 2009

Still a bit miffed about Friday’s muffin disaster, I decided to turn my last zucchini into a loaf. Though I appreciate the convenience of muffins, there’s some very satisfying about sitting down with a cup of tea and slice of quick bread late in the afternoon, or using it, along with coffee set to autobrew, [...]

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