From the category archives:
One of my favorite things about the farmers’ market is the mini raspberry pound cake that is sold at an Amish stand. It’s dense and delicious, and no matter how hungry I am, I can never eat as much as I think I can.
Sadly, due to a foot injury (my first broken bone ever!), I [...]
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It’s zucchini season for me, courtesy of my mom’s garden.
For my first “large” zucchini of the year, I just had to make zucchini muffins. They freeze wonderfully for several months, so when the temperature has dropped and you are missing summer so much it hurts, you can always pull a muffin out of the freezer. [...]
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A good fruit scone is possibly my favorite go-to breakfast treat. In my old age, I often dont want an excessively sweet breakfast (though I do still sometimes succumb), but I do still want something bursting with flavor that pairs well with my morning coffee.
I had some blueberries sitting around in the fridge, and I [...]
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Croissants: buttery, flaky, decadent. And absolutely delicious.
I’ve wanted to make them for ages, but I never seemed to plan ahead enough to make them in time for the weekend. You need to start the dough a day or two before you want to actually bake the croissants, and I used the “not planning” excuse to [...]
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