From the category archives:

Breakfast

Blueberry Muffins

by Sara on November 7, 2009

I’ve spent the past couple of years searching for the perfect blueberry muffin recipe. It couldn’t be too sweet, too dense, too cake-like, not sweet enough, and it had to have a quality that has you coming back for more.

This recipe is immensely popular, so it’s possible you’ve already seen it or tried it. [...]

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Easy Cheese Danish

by Sara on September 10, 2009

I used to have a really bad habit. A Starbucks habit. Not only did I endulge my habit every morning on my way to work, but somedays, I would even add a cheese danish to my order. I didn’t particularly even like their sweet dough recipe, but the cream cheese filling? That was a different [...]

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Whole Wheat Bread

by Sara on August 29, 2009

This was the first loaf of bread I baked when I started my 30 Day Challenge. Because I had planned on making a BLT, I wanted a bread that was both tasty and hearty, something that would stick with me to keep me satisfied.
At first I really liked it. It had the honey wheat flavor [...]

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Crustless Quiche

by Sara on August 21, 2009

I love eggs, but I tend to appreciate them for what they can do, rather than for how they taste.
They are just so darn versatile! In baking, eggs are used as a binder, they are used to provide structure, they are used to make sauces and custards, they are used as a thickening agent…the list [...]

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