Autumn

Chicken Lo Mein

by Sara on October 27, 2011

chicken "lo mein"

I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl. It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a [...]

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Green Chicken Enchiladas

by Sara on October 24, 2011

baked enchiladas

If you visit this blog regularly, you may have noticed the change in oven tops a few months back. You may also have noticed in the picture above that it’s my old oven. This dish happens to be the very last baked in my old oven. The next time I tried to use it, it [...]

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Curried Squash Soup

by Sara on October 20, 2011

curried squash soup with fresh bread

Since I had some cider to use up (courtesy of the apple cider doughnuts), I decided to put some of it to good use in soup. I had a squash sitting around for awhile, earmarked for a new pasta dish I wanted to try out, but when it got cold and windy, all I wanted [...]

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Door County + Apple Cider Doughnuts

by Sara on October 12, 2011

apple cider doughnuts

This past weekend, my parents and I drove through Door County, Wisconsin, to see the fall colors, take pictures, do some wine tasting, and spend some money on fun things. You know, like apple cider doughnuts, cherry strudel, rum fudge, caramels, and wine. And, um, the things we picked out after the wine tasting, which [...]

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