Comments on: Weekends with Julia: Brown Braised Onions

By: beefs – om nom nom

beefs – om nom nom — Mon, 18 Jan 2010 20:24:33 +0000

[...] you will also need her instructions on sauteing mushrooms (this one is a direct, complete copy) and brown-braising pearl onions (close enough), even if you think you know how to do these [...]

By: Maya

Maya — Wed, 06 Jan 2010 17:58:17 +0000

Thank you for posting this. I don’t have Julia’s cookbook either, so you saved me last night when I realized I needed this part to complete the most wonderful Boeuf Bourguignon dish ever! Absolutely wonderful!

By: Sara

Sara — Tue, 05 Jan 2010 16:08:15 +0000

Erin, I’m so glad you were able to make the onions…this is probably one of my favorite recipes ever.

By: Erin

Erin — Sun, 03 Jan 2010 03:14:32 +0000

Thanks for sharing this recipe! I used it while making Julia’s Boeuf Bourguignon for New Year’s – I don’t have her cookbook and had no idea how to brown braise onions for the dish until I found your site. Looking forward to reading more.

By: New Home « The Madison Bistro

New Home « The Madison Bistro — Sun, 31 May 2009 19:13:51 +0000

[...] Weekends with Julia: Brown-Braised Onions [...]

By: My Madison Bistro » Weekends with Julia: Beef Braised in Red Wine

My Madison Bistro » Weekends with Julia: Beef Braised in Red Wine — Sun, 31 May 2009 18:51:04 +0000

[...] me, and that’s when I found the recipe for Beef Braised in Red Wine, with accompaniments of Brown Braised Onions and Carrots Braised in Butter. Now that sounded like one amazing [...]