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	<title>Comments on: Brioche</title>
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	<description>simple, earthy, soul-satisfying food</description>
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		<title>By: Bread Pudding</title>
		<link>http://mymadisonbistro.com/archives/brioche/comment-page-1#comment-1425</link>
		<dc:creator>Bread Pudding</dc:creator>
		<pubDate>Fri, 24 Dec 2010 12:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://themadisonbistro.com/?p=382#comment-1425</guid>
		<description>[...] would also be great with brioche or challah, or good lord, if you&#8217;re really going all out, with horizontally sliced [...]</description>
		<content:encoded><![CDATA[<p>[...] would also be great with brioche or challah, or good lord, if you&#8217;re really going all out, with horizontally sliced [...]</p>
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		<title>By: Sticky Buns</title>
		<link>http://mymadisonbistro.com/archives/brioche/comment-page-1#comment-1056</link>
		<dc:creator>Sticky Buns</dc:creator>
		<pubDate>Wed, 08 Sep 2010 13:05:12 +0000</pubDate>
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		<description>[...] I could make perfect croissants from scratch on my first attempt, chocolate and raspberry macarons, brioche, a boule…yet cinnamon rolls and sticky buns eluded me? In two of three attempts, I ended up with [...]</description>
		<content:encoded><![CDATA[<p>[...] I could make perfect croissants from scratch on my first attempt, chocolate and raspberry macarons, brioche, a boule…yet cinnamon rolls and sticky buns eluded me? In two of three attempts, I ended up with [...]</p>
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		<title>By: Sara</title>
		<link>http://mymadisonbistro.com/archives/brioche/comment-page-1#comment-850</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 29 Jan 2010 20:54:08 +0000</pubDate>
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		<description>Sarah, I hope you enjoy it!</description>
		<content:encoded><![CDATA[<p>Sarah, I hope you enjoy it!</p>
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		<title>By: Sarah</title>
		<link>http://mymadisonbistro.com/archives/brioche/comment-page-1#comment-849</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 29 Jan 2010 17:31:36 +0000</pubDate>
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		<description>Work stress is where I am at! I think I&#039;ll try making a brioche this weekend! Thanks for the great idea.</description>
		<content:encoded><![CDATA[<p>Work stress is where I am at! I think I&#8217;ll try making a brioche this weekend! Thanks for the great idea.</p>
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	<item>
		<title>By: My Madison Bistro &#187; French Toast with Berries</title>
		<link>http://mymadisonbistro.com/archives/brioche/comment-page-1#comment-19</link>
		<dc:creator>My Madison Bistro &#187; French Toast with Berries</dc:creator>
		<pubDate>Sun, 08 Mar 2009 16:01:05 +0000</pubDate>
		<guid isPermaLink="false">http://themadisonbistro.com/?p=382#comment-19</guid>
		<description>[...] slices dry brioche or challah 2 large eggs 2 T milk or half and half 1/2 tsp vanilla extract 1/2 tsp ground cinnamon [...]</description>
		<content:encoded><![CDATA[<p>[...] slices dry brioche or challah 2 large eggs 2 T milk or half and half 1/2 tsp vanilla extract 1/2 tsp ground cinnamon [...]</p>
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