Comments on: Weekends with Julia: Beef Braised in Red Wine

By: My Madison Bistro » Weekends with Julia: Carrots Braised in Butter

My Madison Bistro » Weekends with Julia: Carrots Braised in Butter — Mon, 17 Aug 2009 03:19:27 +0000

[...] planned on making carrots as part of my Weekend with Julia, but they were a suggested side dish to Beef Braised in Wine, and I had all of these extra carrots lying around from making the beef, so I thought, why [...]

By: JaneRadriges

JaneRadriges — Sat, 13 Jun 2009 21:34:47 +0000

Great post! I’ll subscribe right now wth my feedreader software!

By: Sara

Sara — Wed, 03 Jun 2009 05:29:20 +0000

Sara, I hear you on braising when it’s cool. It’s been unseasonably cool throughout May/early June (so far), so I may soon be braising again!

By: Sara

Sara — Mon, 01 Jun 2009 19:35:58 +0000

Sounds amazing! I would have never thought to put the pig fat in the roast. I love braising, especially when it’s cold out.