Comments on: Project Chicken: BBQ Chicken “Pizzas”

By: Sara

Sara — Mon, 21 Sep 2009 23:10:01 +0000

Michelle – I do enjoy pita crust pizzas, as well. In this case, I had the tortillas for another recipe, so I used them.

Amanda – Thanks!

Biz – I understand your hesitations about the BBQ sauce – I had them, too. I’ll try that crust sometime, thanks for sharing the recipe.

By: Biz

Biz — Mon, 21 Sep 2009 21:56:17 +0000

Oops, I meant to say add 2 cups FLOUR not water!

By: Biz

Biz — Mon, 21 Sep 2009 21:55:42 +0000

Not sure about the bbq sauce – my husbands best friend orders that pizza all the time, and I just can’t picture warm bbq sauce!

You should try my no rise pizza dough.

1 cup warm water mixed with 1 packet of yeast. Let rest 5 minutes. Add 2 cups water, 1 tsp. salt and mix until combined – I usually need to add between 1/4 cup and 1/2 cup more flour to get the right consistency, but then its ready to roll!

I prebake my crusts for about 5-7 minutes, for an extra crunchy crust – then add my toppings and then finish it off just on the rack – perfect thin crust pizza every time!

By: amanda

amanda — Mon, 21 Sep 2009 01:28:08 +0000

that sounds really good. I love an easy recipe.

By: Michelle

Michelle — Sun, 20 Sep 2009 20:01:00 +0000

Sounds great. I often make impromptu pizzas on the grill using pita bread as a crust. It’s sturdy enough to hold up to heavy toppings, but still light enough to mimic a pizza crust. Plus, w/ the grill I don’t even have to turn on the oven.