March 2010

Cream of Asparagus Soup

by Sara on March 31, 2010

cream of asparagus soup

Every spring, I welcome the new crop of produce available at the market, as well as the flowers starting to poke through the soil in front of my condo: hyacinths, daffodils, and tulips all represent the beginning of spring to me. I may not yet have flowers to enjoy, but I can at least start [...]


Millionaire’s Shortbread

by Sara on March 13, 2010


I knew when I first spied this recipe I would someday make it. That someday happened to be a year later, but when you think back to all of the desserts I’ve made over the past year . . . well, there was quite a waiting list. Was this recipe worth the wait? Well, yes [...]


Chicken, Croutons, and Wilted Greens

by Sara on March 11, 2010

Chicken Croutons & Wilted Greens

I’ve never been a big fan of arugula, but the thought of having it with chicken-flavored croutons and roast chicken was enough to convince me to try out this recipe. I was not disappointed. This recipe is worth it just for the croutons. Seriously. I love roasted chicken, but I was tempted to subsist solely [...]


Cut-Out Sugar Cookies

by Sara on March 9, 2010

Sugar Cookies

When my brother and I were young, we referred to our mom’s cut-out sugar cookies as “cookie dough cookies” because the dough was so good to eat. And because this dough needed to be refrigerated overnight, we had many opportunities to break into the refrigerator for a small bite. Years later, we realized our name [...]