February 2010

Peanut Butter Cheesecake Brownies

by Sara on February 6, 2010

peanut butter cheesecake brownies

When it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point mid-season I can find appropriate recipes. At the beginning of January, I pulled out several January and February issues to discover a section on peanut butter desserts in the January 2009 issue of [...]

{ 6 comments }

Simple Roasted Chicken

by Sara on February 3, 2010

roasted chicken

Yet again, I’m posting about how easy it is to perfectly roast a chicken. Why? Because so many people tell me they’re intimidated by the thought of roasting a whole chicken, and really, they don’t have to be. I know I’ve said it before, but salting the bird beforehand results in a juicy, flavorful bird. [...]

{ 0 comments }